This post was originally published on this siteby Annabelle Carter Short How to Become a Sous Chef The sous chef position is one of the most important jobs in a professional kitchen, and it’s a stepping stone to becoming an executive chef commanding your own team. There are 3 primary paths to become a sous […]
This post was originally published on this siteKitchen Training Checklist for Cooks An essential element of a successful business is a robust training plan. Proper documentation of employee training is admittedly a nuisance, but the process is worth the tedium. A thorough kitchen training checklist makes a Chef or Kitchen Manager’s life easier by giving […]
This post was originally published on this siteChefs Resources Video Tutorial Preview Below is a preview of what is available in the Chefs Resources Exclusive Video Library for Platinum Subscribers where you will find all of our training videos. Many of these are available scattered throughout the site and/or on our YouTube channel. And some […]
This post was originally published on this siteExcel Download Preview Page Below is a preview of the forms which are available to various levels of paid memberships. None of these forms are available to download from this page, it is a preview only. Go to the Subscriber Page if you want to join the site […]
This post was originally published on this siteJuly 15, 2020 Budget-Friendly Restaurant Remodeling Projects to Increase Safety Standards Business owners are itching to reopen their establishments just as much as customers are itching to visit their favorite businesses and get back to some semblance of a normal life. However, reopening must be done properly to […]
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This post was originally published on this siteLargemouth Bass Culinary Profile Largemouth Bass have white flesh with a firm, tender texture and few bones in the fillets. The flavor of Largemouth Bass is described as mild, watery, not as clean as Smallmouth Bass, and can tend to taste a little fishy. Because of this, people […]
This post was originally published on this siteUsing Excel to Track Restaurant Labor Costs Labor cost is one of the biggest expenses a restaurant has, especially if employee benefits such as healthcare, PTO time, and/or 401k are also offered to employees. If you don’t have a professional software package to track labor, then using a […]