Chef Solutions Biryani Gravy – Ready to Cook, 1Kg

Chef Solutions Biryani Gravy uses choicest Indian spices in this gravy, beautifully enhancing the flavor of the basmati rice, veggies, chicken or mutton. The key to Hyderabadi biryani’s fragrant; signature rice dish is to cook the meat and rice in an airtight pot on a very low flame, so the rice absorbs the rich flavours of the meat. Master tailored for culinary experts like you with diverse applications!

Diverse Applications, Can be used for Veg and Non Veg Dishes

Cooking instructions for Chicken Biryani • Mix 3Kg chicken pieces with 1 kg Biryani Gravy and 1kg yogurt. Keep aside for 45 minutes. • Heat 100gms ghee in a pan and add contents of the spice pack (supplied separately with this pack of gravy).Add marinated chicken pieces and 2.5 Kg water. • Cook for 10 to 15 minutes on medium heat till tender and gravy thickens. • Cook 1250gm basmati rice in water separately. • Take cooked Rice qty 2500 Gms and make layers of Rice and cooked chicken. • Pour saffron and milk mix and pure ghee 20 Gms. • Give Dum to the Biryani. • Garnish with Fresh chopped coriander and Fried onions. Cooking instructions for Mutton Biryani • Mix 3Kg mutton pieces with 1 kg Biryani Gravy and 1kg yogurt. Keep aside for 45 minutes. • Heat 100gms ghee in a pan and add contents of the spice pack (supplied separately with this pack of gravy).Add marinated mutton pieces and 2.5 Kg water. • Cook for 10 to 15 minutes on medium heat till tender and gravy thickens. • Cook 1250gm basmati rice in water separately. • Take cooked Rice qty 2500 Gms and make layers of Rice and cooked mutton. • Pour saffron and milk mix and pure ghee 20 Gms. • Give Dum to the Biryani. • Garnish with Fresh chopped coriander and Fried onions. Cooking instructions for Vegetable Biryani • Heat 80gms ghee in a pan and add contents of the spice pack (supplied separately with this pack of gravy). • Add to this 2500g chopped mixed vegetables (such as French beans, carrots, cauliflower, potatoes and green peas), entire content of 1 kg Biryani Gravy and 2500 kg water. • Cook for 10 to 15 minutes on medium heat . • Add 400Gms yoghurt and simmer for another 2 minutes on medium heat. • Add some chopped coriander and mint leaves. • Cook 1250gm basmati rice in water separately. Take cooked Rice qty 2500 Gms and make layers of Rice and cooked vegetables. • Pour saffron and milk mix and pure ghee 20 Gms. • Give Dum to the Biryani. • Garnish with Fresh chopped coriander and Fried onions. Recipe Steps Video

Nutritional Information	Approximate Values
Amount per 100 g

Energy (kCal)	253
(kj)	1066
Protein (g)	2
Carbohydrate (g)	6.8
Sugar (g)	-
Dietary Fibre (g)	0.9
Total Fat (g)	24
Saturated Fat (g)	2
Salt (g)	3

Water, Refined Vegetable Oil, Mixed Spices,Onion, Garlic, Ginger, Green Chilli, Coconut, Salt, Lime Juice

To be kept in a cool dry place. Store in dry closed warehouse, away from sunlight protected from rain, dust, insects & rodents. Material must be kept on pallets and away from wall. REFRIGERATE AFTER OPENING