Chef Solutions Premium Chocolate Cake Mix (Egg Free) – x1.5, 5kg

A convenient mix to make excellent premium vegetarian chocolate cakes

MRP   Was:1,650 Now:1,485   

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  • Easy to make
  • Specially designed to make Black forest Cakes in vegetarian form
  • Delicious and rich chocolate taste
  • Good volume and uniform crumb texture
  • Good mouth feel and aroma


A convenient mix to make excellent premium vegetarian chocolate cakes


  • Chocolate Cake Mix (Egg-free) - 1000g
  • Water -500g
  • Oil -50g

Directions for Use

  Steps for Cooking:
  1. Mix Egg Free Chocolate Cake Mix Water at low speed for 1 minute withwhisker.
  2. Scrap down & whip the mixture at high speed for 3 to 4 minutes.
  3. Fold oil slowly while mixing at low speed for 30sec.
  4. Pour into baking tins & bake at 165 to 170°C (for round pan) and at 170 to 180°CIfor square pan) for 30-35 minutes.

Nutritional Information

Nutritional Information Approximate Values
Amount per 100 g
Energy (kcal) 350
Protein (g) 6.8
Carbohydrate (g) 76
Sugar (g) 37
Total Fat (g) 4.9


Wheat flour, Sugar, Cocoa Solids (5%), Edible starch, Milk solids, Raising agents[E500(11), E5416i), Permitted Emulsifying & Stabilizing agents (E471, E477, E48100), E415), Dextrose, Salt, Artificial flavouring substances (Chocolate), Nature Identicalflavouring Substances (Vanilla). CONTAINS ADDED FLAVOURS (Artificial & Natural identical flavouring substances)This Premium EGG FREE CHOCOLATE CAKE MIX contains Wheat & Milk ingredients

Storage Information

Sugar, Wheat flour, Milk solids, Cocoa Solids, Starch, Caramel, Raising agents (INS 500ii,541) Emulsifier and Stabilizer (INS 475, INS 471, INS 481, INS 415), Salt, Nature Identical Flavoring.

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