Chef Solutions Glofry Oil Enhancer – T202, 100ml

Antioxidant Antifoaming

Glofry Oil Enhancer is used to improve the frying life of vegetable frying oils, which is widely used in frying of chips, snacks, corn based products, battered products (vegetable, meat and seafood), flour based products, etc. in Snacks industry, Food services and food stalls.

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Benefits

GLOFRY T202 performance surpasses other antioxidants with lower dosage and simplified addition process, hence increased compliance and cost savings! ▪ 100% food grade functional product ▪ 35% increase in oil frying time. Higher Stability Index suitable for frying performance. ▪ Slowed down rate of Rancidity, FFA, PV and Anisidine value. ▪ Increase in fried product Shelf Life by 30% - 40%. ▪ Reduction in Oil Absorption by 3%-5 %. ▪ Easier to use compared to TBHQ powder. Short circulation time and good dispersion compared to TBHQ powder
Description

Description

Glofry Oil Enhancer is used to improve the frying life of vegetable frying oils, which is widely used in the frying of chips, snacks, corn based products, battered products (vegetable, meat and seafood), flour based product, etc. in Snacks industry, Food services, and food stalls.

Usage
Can use with any edible oil
Directions for Use
GLOFRY is suitable for Industrial Frying, Shallow or Pan Frying and Deep Frying. Add 4.4 ml per 10Ltr of edible oil in the fryer, OR 0.044%, OR 440PPM
Nutritional Information
NA
Ingredients
TBHQ (E319), DIMETHYL POLY SILOXANE (E900), PROPYLENE GLYCOL (E1520)
Storage Information
Store in clean & dry area, away from direct sunlight
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