Chef Solutions Macaroni is designed not to “break” like regular pasta, giving the pasta better aesthetics, and function. CS Macaroni has no cholesterol and is very low in sodium and fat. CS Macaroni tastes great, boosts energy, and can be prepared in countless delicious recipes. Try Chef Solutions Macaroni, to see and taste the difference. Made with Pure Durum WheatYou’ll never go to ordinary pasta again!
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Benefits
• Selected Durum wheat Semolina
• Artisan style, Slow drying process
• High roughness on pasta surface
• Excellent taste & aroma of wheat
• Perfect absorption of sauces
Description
Chef Solutions Macaroni is designed not to “break” like regular pasta, giving the pasta better aesthetics, and function. CS Macaroni has no cholesterol and is very low in sodium and fat. CS Macaroni tastes great, boosts energy, and can be prepared in countless delicious recipes. Try Chef Solutions Macaroni, to see and taste the difference. Made with Pure Durum WheatYou’ll never go to ordinary pasta again!
Usage
• Chef Solutions Macaroni is firm and perfectly constructed using finest quality ingredient
• Cooking stages prefered for best results: pasta salad 95 % cooked ie about 9 min, pasta 75% cooked (al dante) ie about 8 min
• You can construct lot of variations from Chef Solutions pasta including delicious salads, or can boil and toss it with Chef Solutions chunky tomato sauce and enjoy the authentic flavours from Italy.
Directions for Use
Cooking Time:
10 mins normal, 9 min for salads, 8 mins for al dente
1.Boil water in stock pot
2.As water starts boiling, add salt in water as required .
3.Slowly drop the Chef Solutions pasta in water and let it cook for above mentioned time.
4. Drain the pasta and sprinkle olive oil onto the pasta to avoid the pasta from sticking.
5. Toss it with salad or with sauce
To be kept in a cool dry place. After opening, store in an airtight container.
Store in dry closed warehouse, away from sunlight protected from rain, dust, insects & rodents. Material must be kept on pallets and away from wall.
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