Chef Solutions Makhani Gravy is rich and creamy using no onion, garlic and is quick to prepare. The addition of cream and a few spices bring out the delicious flavors. Makhani gravy is the base for most of the tomato based creamy dishes in the Indian restaurants, giving birth to lip smacking Paneer Makhani Butter Masala, etc. Master tailored for culinary experts like you with diverse applications!
Tailored for culinary experts like you, helping to inspire menus
Preserves consistency
No Preservatives
Description
Description
Chef Solutions Makhani Gravy is rich and creamy using no onion, garlic and is quick to prepare. The addition of cream and a few spices bring out the delicious flavors. Makhani gravy is the base for most of the tomato based creamy dishes in the Indian restaurants, giving birth to lip smacking Paneer Makhani Butter Masala, etc. Master tailored for culinary experts like you with diverse applications!
Usage
Diverse Applications, Can be used for Veg and Non Veg Dishes
Nutritional Information
Nutritional Information
Approximate Values
Amount per 100 g
Energy (kcal)
270
Protein (g)
7.8
Carbohydrate (g)
26
- Sugar (g)
10.2
Total Fat (g)
15
- Saturated Fatty Acids
1.3
- Monounsaturated Fatty Acids
3.76
- Polyunsaturated Fatty Acids
9.93
Cholesterol (mg)
0
Trans Fat (g)
0.16
Salt (g)
4
Ingredients
• In a handi add 100 Gms Makhani Gravy and stir for 1-2mins.
• Add 150Gms Paneer pieces and stir for 2-3mins.
• Add 160 Gms water and boil for 5-7mins.
• Or till right consistency.
• Add 35g cream and cook for half to 1min.
• Allow it to stand for 15-20 minutes.
• Garnish with cream and serve
Storage Information
To be kept in a cool dry place.
Store in dry closed warehouse, away from sunlight protected from rain, dust, insects & rodents. Material must be kept on pallets and away from wall.
REFRIGERATE AFTER OPENING
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