- Works wonders as a gravy to customised dishes.
- Tailored for culinary experts like you, helping to inspire menus
- Preserves consistency
- No Preservatives
Chef Solutions Makhani Gravy is rich and creamy using no onion, garlic and is quick to prepare. The addition of cream and a few spices bring out the delicious flavors. Makhani gravy is the base for most of the tomato based creamy dishes in the Indian restaurants. Giving birth to lip smacking Paneer Makhani Butter Masala, etc. Master tailored for culinary experts like you with diverse applications!
|Nutritional Information||Approximate Values|
|Amount per 100 g|
|- Sugar (g)||10.2|
|Total Fat (g)||15|
|- Saturated Fatty Acids||1.3|
|- Monounsaturated Fatty Acids||3.76|
|- Polyunsaturated Fatty Acids||9.93|
|Trans Fat (g)||0.16|