- Gives moist rich taste
- Excellent tempting aroma
- Useful for making exotic variants by varying the quantity
- Add type of fruits/nuts/spices of your choice
- Classic Plum Cake Mix (egg Free) -
- Water - 400g
- Oil - 200g
- Dry Fruits - 200g
Directions for Use
- Mix Egg Free Classic Plum Cake Mix, Water and oil at low speed for 1 minute with whisker
- Scrap down & whip the mixture at medium speed for 2 to 3 Minutes.
- Pour into baking tins & bake at 165 to 170c(for round pan) and at 170 to 180c(for square pan)for 30-35 minutes
|Nutritional Information||Approximate Values|
|Amount per 100 g|
|Total Fat (g)||4.2|
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