Chef Nilesh Limaye

Cauliflower Lollypops

Recipe Alergies

Chef Solutions Ingredients used:

Other Ingredients Used:

  • 1⁄4 cup - refined flour
  • 1 tbs - green chillies, finely chopped
  • 1 tbs - ginger, grated
  • 1 tbs - garlic grated
  • 1 tsp - red chilli powder
  • ½ tsp - white pepper powder
  • 1 ½ tbs - lemon juice
  • A pinch - baking soda
  • Salt - to taste
  • Water – as required
  • Oil - for deep frying
  • 10-12 nos. - cauliflower florets (keep the stems long)

Steps Involved in Cooking:

  • 1 .Wash the florets and leave aside to drain or pat dry
  • 2 .Mix all the ingredients except the last two with sufficient water to make a slightly thick Batter
  • 3 .Heat the oil and when hot enough dip the florets in the batter and deep fry for about 5- 7mins on medium flame till crisp
  • 4 .Drain well and serve hot with a sweet and sour sauce.
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