Chef Nilesh Limaye

Penne Pasta with chickpea sauce

Recipe Alergies

Chef Solutions Ingredients used:

Other Ingredients Used:

  • Olive oil :- 3tbsp
  • Chopped onion :- 1cup
  • Chopped Carrot :- 1 cup
  • Garlic clove :- 4 minced
  • Drained canned unsalted chickpea:- 1 cup
  • Water:- 3/4
  • Salt:- 1 tbsp
  • Black pepper :-1/2 tbsp
  • Chopped fresh parsley:- 1/4 cup
  • Chopped fresh basil :- 1/4 cup

Steps Involved in Cooking:

  • 1 .Heat olive oil in a skillet over medium. Add onion, carrot, and minced garlic; cook 8 minutes.
  • 2 .Place onion mixture, chickpeas, water, salt, and pepper in a blender; process until smooth
  • 3 .Toss with hot cooked penne; sprinkle with parsley and basil
  • 4 .Serve hot.
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