Priyanka Rath

Piri Piri Chicken Shami Kebab

Recipe Alergies

Chef Solutions Ingredients used

Other Ingredients Used

  • Chana Dal: 1/2 Cup
  • Oil: 4 tsp
  • Garam Masala Powder: 1 tsp
  • Boneless Chicken: 250 Grams
  • Water: 1/2 Cup
  • Ginger and Garlic Paste: 3 tsp
  • Green Chilli: 2 Nos,finely chopped
  • Coriander and mint Leaves , chopped: Fistful
  • Lime juice: 1 tbsp
  • Egg: 1

Steps Involved in Cooking:

  • 1 .Soak chana dal for at least 30 minutes.
  • 2 .In a pressure cooker heat 1tsp of oil. Add the soaked Chana dal, garam masala powder and chicken. Mix well. Add a pinch of salt and required amount of water. Wait for 2 whistles of cooker.
  • 3 .Cook until all the water has evaporated and chicken is tendered
  • 4 .Let it cool for some time and then grind all the ingredients to a thick paste (do not add water while grinding).
  • 5 .In the paste add piri piri seasoning, ginger and garlic paste, coriander leaves and mint leaves, lime juice. Mix all the ingredients to combine well.
  • 6 .Using your palm make the kebabs of any desired shape and size, generally flat round shape
  • 7 .Now dipping in egg fluid shallow fry the kebabs from both sides till golden brown.
  • 8 .You can traditionally serve the kebabs hot with chutney as per your choice.
Now share your recipes with the community!
Submit your recipe
Recipe Reviews

Recommended CS products

× How can I help you?