Chef Solutions Ingredients used:
Other Ingredients Used:
- Prawns :- ( 500 g , peeled ,tails intact.)
- Cos lettuce :- (680 g)
- Avocado :- ( 1medium , chopped.)
- Tomato ketchup :- ( 1tsp.)
- Lime juice :- (1tsp.)
- Olive oil :- ( 1tbs.)
- White pepper :- ( 1tsp.)
Steps Involved in Cooking:
- 1 .Combine prawns and seasonings in a ceramic dish. Cover and refrigerate for 10 min
- 2 .Meanwhile combine tomato ketchup, lettuce, pineapple salsa and avocado in a medium bowl. white pepper, oil in a small bowl
- 3 .set a dressing side .light spray a oil and grilled over high heat. Cook prawns for 2 Min. Each side or until just cooked through
- 4 .Add prawns and dressing to salad and toss to combine
- 5 .serve with lime wedges
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