Chef Solutions Indian Tandoori Seasoning is created by our master chef giving it a delicate smoky flavour combined with 40 spices from across Indian sub-continent. Master tailored for use by culinary experts like you in diverse applications ranging from marinades, sauces, dip and sprinkler characteristics!
Chef Solutions Indian Tandoori Seasoning is created by our master chef giving it a delicate smoky flavour combined with 40 spices from across Indian sub-continent. Master tailored for use by culinary experts like you in diverse applications ranging from marinades, sauces, dip and sprinkler characteristics!
Usage
Chef Solutions 3 in 1 Seasonings can be used on Starters, Dip Cups, Sandwich & Burger Base, Use with Mayo & Tomato Ketchup, Fruit Salads, French Fries, Popcorn, Rice, etc.
Directions for Use
As marination, use 40 gms of seasoning with Oil and water for 1 kg of raw meat.
1. Prepare the marinade by mixing equal parts of oil and water 25ml each, for every one kg of raw meat and 40 gms of seasoning.
2. immerse the meat in the made mixture for atleast 4 hours prior to cooking of same.
As sprinkler to enhance taste, use 20 - 25 gms for 1 kg of finished product.
1. Use it as post fry sprinkler by sprinkling it on fried food as soon as the food comes out of oil. the same technique can be applied for creating a variety of flavoured nuts.
Salads: Replace seasoning of vegetables and dressing with our seasoning. Dosage: 40 gms of CS seasoning for one litre of dressing.
Dips: Mix mayonnaise (low acidic) with 50 to 60 grams of CS seasoning depending on the strength of your choice.
To be kept in a cool dry place. After opening, store in an airtight container.
Store in a dry closed warehouse, away from sunlight protected from rain, dust, insects & rodents. Material must be kept on pallets and away from the wall.
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