A convenient mix to make excellent classic vegetarian Vanilla cakes
Directions for Use
Receipe:
• Egg Free Vanila Cake Concentrate : 1000 g
• Flour : 5800 g
• Sugar 5000 g
• Cake Gel : 250 g
• Oil : 500 g
• Water (15 C) 5500g
Method:
• Mix sugar and water until the sugar gets fully dissolved.
• And egg free vanilla cake concentrate, flour & get and mix at low speed for 1 minute with whiser.
• Scrap down & whisk the better at high speed for 2 to 3 minutes.
• Fold oil sowly while mixing at low speed 30 seconds
• Pour into greased baking tins. Batter temperature : 23-25c
Baking temperature : 165 to 170c (for round pan) at 170 to 180c for square pan)
Baking time : 30 minutes
Storage Information
To be kept in a cool dry place. After opening, store in an airtight container.
Store in dry closed warehouse, away from sunlight protected from rain, dust, insects & rodents. Material must be kept on pallets and away from wall.
Customer Reviews
Reviews
There are no reviews yet.
Be the first to review “Chef Solutions Classic Vanilla Cake Mix Conc. (Veg) – x18, 1Kg” Cancel reply
+91 22 4023 0273 
Check out our Wholesale price
Reviews
There are no reviews yet.