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Benefits
Easy to Make
Delicious taste
Formulated to give good mouth feel
Good volume and uniform texture
Consistent quality
Description
A convenient mix to make excellent classic vegetarian Vanilla cakes
Directions for Use
Receipe:
• Egg Free Vanila Cake Concentrate : 1000 g
• Flour : 5800 g
• Sugar 5000 g
• Cake Gel : 250 g
• Oil : 500 g
• Water (15 C) 5500g
Method:
• Mix sugar and water until the sugar gets fully dissolved.
• And egg free vanilla cake concentrate, flour & get and mix at low speed for 1 minute with whiser.
• Scrap down & whisk the better at high speed for 2 to 3 minutes.
• Fold oil sowly while mixing at low speed 30 seconds
• Pour into greased baking tins. Batter temperature : 23-25c
Baking temperature : 165 to 170c (for round pan) at 170 to 180c for square pan)
Baking time : 30 minutes
Storage Information
To be kept in a cool dry place. After opening, store in an airtight container.
Store in dry closed warehouse, away from sunlight protected from rain, dust, insects & rodents. Material must be kept on pallets and away from wall.
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