Chef Solutions Singapore Chili Garlic Seasoning – 3in1, 250gm

Dip Marinade Sprinkle

Chef Solutions Singapore Chilli Garlic Seasoning brings you flavours which have brought Singaporean cuisine on the world gourmet map. A delicate mix of locally grown chillies, garlic blended along with curry powder and native flavours retaining authenticity. Master tailored for use by culinary experts like you in diverse applications ranging from marinades, sauces, dip and sprinkler characteristics!

MRP   Was:225 Now:215   

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Benefits

1. Multi Application allows speedy construction of a recipe 2. Works wonders as a marinade with oil, water, lime juice as a carrier. Use it on meat, chicken, seafood, veggies 3. No added MSG. 4. With built-in Tenderizer 5. Tailored for culinary experts like you, helping to inspire menus 6. Preserves consistency
Description

Description

Chef Solutions Singapore Chilli Garlic Seasoning brings you flavours which have brought Singaporean cuisine on the world gourmet map. A delicate mix of locally grown chillies, garlic blended along with curry powder and native flavours retaining authenticity. Master tailored for use by culinary experts like you in diverse applications ranging from marinades, sauces, dip and sprinkler characteristics!

Usage
Chef Solutions 3 in 1 Seasonings can be used on Starters, Dip Cups, Sandwich & Burger Base, Use with Mayo & Tomato Ketchup, Fruit Salads, French Fries, Popcorn, Rice, etc.
Directions for Use
As marination, use 40 gms of seasoning with Oil and water for 1 kg of raw meat. 1. Prepare the marinade by mixing equal parts of oil and water 25ml each, for every one kg of raw meat and 40 gms of seasoning. 2. immerse the meat in the made mixture for atleast 4 hours prior to cooking of same.As sprinkler to enhance taste, use 20 - 25 gms for 1 kg of finished product. 1. Use it as post fry sprinkler by sprinkling it on fried food as soon as the food comes out of oil. the same technique can be applied for creating a variety of flavoured nuts.Salads: Replace seasoning of vegetables and dressing with our seasoning. Dosage: 40 gms of CS seasoning for one litre of dressing.Dips: Mix mayonnaise (low acidic) with 50 to 60 grams of CS seasoning depending on the strength of your choice.
Nutritional Information
Theoretical Nutritional Facts per 100g of product
Energy (Kcal)200.00
Protein (g)1.20
carbohydrates (g)47.90
Added Sugar (g)0
Fat (g)0.40
Ingredients
Maltodextrin, Salt, garlic, spices & condiments, wheat flour, acidity regulator (E 330), tenderizer [E1101 (ii)], onion, garlic, anti-caking agent and flavour enhancer (E 627, E 631)Contains added flavours - Natural flavouring substances.
Storage Information
To be kept in a cool dry place. After opening, store in an airtight container. Store in a dry closed warehouse, away from sunlight protected from rain, dust, insects & rodents. Material must be kept on pallets and away from the wall.
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