Chef Solutions Panko Bread Crumbs 8mm are made fresh from specially baked, crustless bread. With a needle shape, Chef Solutions Panko crumbs are crispier and lighter, so they coat without “packing” like regular bread crumbs, allowing foods to stay crispier for longer. Their delicate, crisp texture makes them the ideal choice for baked or fried foods.
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Benefits
Healthier than traditional deep frying bread crumbs; absorbs 25% less oil
Specially developed to work with European and Asian cooking including vegetarian dishes
Japanese-style bread crumbs are coarser and lighter than ordinary bread crumbs
30 mins Hold-time. Turns golden brown with a crisp, airy texture when fried or cooked
Try Chef Solutions Panko 8mm, Less Oil & Great Taste! Ab Health bhi aur Taste Bhi!
We all love fried foods be it tikkis, or seafood but always struggle with the oil absorption. Hence considering our dishes less healthy. Not to mention the food also gets soggy very fast.
Chef Solutions Panko Bread Crumbs – 8mm are made fresh from specially baked, crustless bread. With an oblong shape, Chef Solutions Panko crumbs are crispier and lighter, so they coat without “packing” like regular bread crumbs, allowing foods to stay crispier for longer. Their delicate, crisp texture makes them the ideal choice for baked or fried foods. Chef Solutions Panko Bread Crumbs are unseasoned making them perfect for sweet recipes too.
Coating & Breading products offer varied Food Applications in Deep Fries, Crispy Dishes, Coatings of Veg & Non-Veg Dishes. They offer Healthier Snacking – Upto 25% Reduction in Oil Absorbtion, Enhanced Crispy-Time of over 30mins, Increase in fried product Shelf Life by 30% – 40%.
Chef Solutions is a progressive food brand that enables Home Chefs & Pro Chefs to discover their culinary brilliance. Providing a portfolio of products which can be used to Create Authentic World Cuisine dishes as well as Fusion or Home-spun Recipes using local ingredients. Power to the People… Your Recipes, Our Ingredients!
Usage
Use CS panko to bread oven-baked or deep-fried Veg cutlets, chicken breasts or fish fillets
Sprinkle panko over salads or steamed vegetables just before serving to add a little crunch
Replace regular breadcrumbs with panko for casserole or baked pasta dish toppings
Coating is a process that consists of applying a liquid or a powder onto the surface of an edible product to convey sensory properties. Coating designates an operation as much as the result of it: the application of a layer and the layer itself. Breading is defined as the application of a dry mixture of flour starch, seasonings having a coarse composition to battered food products prior to cooking. Normally the battered food portions are dropped in to dried breading and are turned over to ensure complete coating with breading (e.g. bread crumbs).
Directions for Use
Breading:
Pat dry the ingredient to be breaded
Season it along with our flavourings of your choice
Dust it with seasoned flour
Dip it in Chef Solutions krunchy batter
Roll it over bread crumbs and pat it tightly for better results Binding usage: Bread crumbs can be mixed along with patty mixture depending on moisture content for better water absorption.
Nutritional Information
NUTRITIONAL FACTS Approx. value in 100gm
Protein %: 4.1
4.10
Energy Kcal
381.00
carbohydrates %
89.00
Ingredients
Wheat Flour
Yeast
Salt
Sugar
Acidity Regulator [INS 260]
Preservative [INS 282]
Storage Information
To be kept in a cool dry place.After opening, store in an airtight container.Store in dry closed warehouseAway from sunlight protected from rain, dust, insects & rodents.Material must be kept on pallets and away from wall.
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