Chef Nilesh Limaye

Croquette Mozzarella Sticks

Recipe Alergies

Chef Solutions Ingredients used:

Other Ingredients Used:

  • Russet Potato (peeled) – 910 g
  • Garlic – 2 cloves
  • Chopped Parsley – 2 tsp
  • Grated Parmesan – ½ cup/ 55 g
  • Mozzarella Cheese (grated) – ½ cup
  • Egg – 4 nos.
  • Salt – to taste
  • Pepper –to taste
  • Mozzarella Cheese (halved crosswise) – 6 Sticks
  • All-purpose Flour – 1cup/ 125g
  • Oil – for frying

Steps Involved in Cooking:

  • 1 .Add the potatoes to a large pot with enough cold water to cover them. Bring to a boil over high heat and cook until tender when pierced with a fork, about 30 minutes.
  • 2 .Drain the potatoes and transfer to a large bowl. Use a potato masher to mash the potatoes until there are no large chunks left.
  • 3 .Add the garlic, parsley, Parmesan cheese, 1 beaten egg, salt, and pepper. Mix well.
  • 4 .Take a spoonful of potatoes and form into a patty.
  • 5 .Place a cheese stick in the middle and wrap the potato around the cheese until it is evenly covered.
  • 6 .Arrange the formed croquettes on a parchment-lined baking sheet and freeze for 30 minutes.
  • 7 .Place the flour, 3 remaining eggs, and bread crumbs in 3 separate shallow bowls. Dredge the croquettes in the flour, shaking off any excess; then dredge in the egg and the bread crumbs.
  • 8 .Heat the oil in a large pot until it reaches 350°F (180°C). Fry the croquettes for 3 minutes, or until golden brown.
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