Croquette Mozzarella Sticks

Chef Nilesh Limaye

1 .Add the potatoes to a large pot with enough cold water to cover them. Bring to a boil over high heat and cook until tender when pierced with a fork, about 30 minutes.
2 .Drain the potatoes and transfer to a large bowl. Use a potato masher to mash the potatoes until there are no large chunks left.
3 .Add the garlic, parsley, Parmesan cheese, 1 beaten egg, salt, and pepper. Mix well.
4 .Take a spoonful of potatoes and form into a patty.
5 .Place a cheese stick in the middle and wrap the potato around the cheese until it is evenly covered.
6 .Arrange the formed croquettes on a parchment-lined baking sheet and freeze for 30 minutes.
7 .Place the flour, 3 remaining eggs, and bread crumbs in 3 separate shallow bowls. Dredge the croquettes in the flour, shaking off any excess; then dredge in the egg and the bread crumbs.
8 .Heat the oil in a large pot until it reaches 350°F (180°C). Fry the croquettes for 3 minutes, or until golden brown.