Chef Solutions Panko Bread Crumbs – 4mm, 1Kg

Try Chef Solutions Panko, You will never use Ordinary Bread Crumbs Again!We all love fried foods be it tikkis, vada pao, or seafood but always struggle with the oil absorption. Hence considering our dishes less healthy. Not to mention the food also gets soggy very fast.Chef Solutions Panko Bread Crumbs - 4mm are made fresh from specially baked, crustless bread. With an oblong shape, Chef Solutions Panko crumbs are crispier and lighter, so they coat without “packing” like regular bread crumbs, allowing foods to stay crispier for longer. Their delicate, crisp texture makes them the ideal choice for baked or fried foods. Chef Solutions Panko Bread Crumbs are unseasoned making them perfect for sweet recipes too.Coating & Breading products offer varied Food Applications in Deep Fries, Crispy Dishes, Coatings of Veg & Non-Veg Dishes. They offer Healthier Snacking - Upto 25% Reduction in Oil Absorbtion, Enhanced Crispy-Time of over 30mins, Increase in fried product Shelf Life by 30% - 40%.Chef Solutions is a progressive food brand that enables Home Chefs & Pro Chefs to discover their culinary brilliance. Providing a portfolio of products which can be used to Create Authentic World Cuisine dishes as well as Fusion or Home-spun Recipes using local ingredients. Power to the People... Your Recipes, Our Ingredients!

• Use CS panko to bread oven-baked or deep-fried Veg cutlets, chicken breasts or fish fillets
• Sprinkle panko over salads or steamed vegetables just before serving to add a little crunch
• Replace regular breadcrumbs with panko for casserole or baked pasta dish toppings

Coating is a process that consists of applying a liquid or a powder onto the surface of an edible product to convey sensory properties. Coating designates an operation as much as the result of it: the application of a layer and the layer itself. Breading is defined as the application of a dry mixture of flour starch, seasonings having a coarse composition to battered food products prior to cooking. Normally the battered food portions are dropped in to dried breading and are turned over to ensure complete coating with breading (e.g. bread crumbs).

Breading:1. Pat dry the ingredient to be breaded2. Season it along with our flavourings of your choice3. Dust it with seasoned flour4. Dip it in Chef Solutions krunchy batter5. Roll it over bread crumbs and pat it tightly for better results Binding usage: Bread crumbs can be mixed along with patty mixture depending on moisture content for better water absorption.Binding usage: Bread crumbs can be mixed along with patty mixture depending on moisture content for better water absorption.

 

NUTRITIONAL FACTS Approx. value in 100gm
Protein %: 4.1	4.10
Energy Kcal	381.00
carbohydrates %	89.00

Wheat Flour, Yeast, Salt, Sugar, Acidity Regulator [INS 260], Preservative [INS 282]

To be kept in a cool dry place. After opening, store in an airtight container. Store in dry closed warehouse, away from sunlight protected from rain, dust, insects & rodents. Material must be kept on pallets and away from wall.After opening refrigerate at 5 degree centigrade & consume within 7 days. Please do not use if product turns "off-white", visible moulds.Allergen Status : contains gluten