Chef Solutions Krunchy Breading Conc. (Veg) – 3in1, 500gm

Frying Dusting Coating

Chef Solutions Krunchy Breading concentrate enhances the refined flour characteristics so that your favourite fried food stays delightfully crispy and prevents its coating from peeling up to 60 mins, with crumbly finish. Turns golden brown with a Krunchy bite when cooked.

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Benefits

  • Healthier than traditional deep frying batter, absorbs 25% less oil
  • Specially developed to work with modern world cooking styles
  • 30-60 mins Hold-time. Turns golden brown with a Krunchy bite, and "crumbly" texture when fried
Description

Description

Chef Solutions Krunchy Breading concentrate enhances the refined flour characteristics so that your favourite fried food stays delightfully crispy and prevents its coating from peeling up to 60 mins, with crumbly finish. Turns golden brown with a Krunchy bite when cooked.

Usage
Use Krunchy Breading Conc. for attaining following results :A. Crumble textureB. "Pakora" finishC. Dry dust frying
Directions for Use
Concentrate Mixing ratio: Mix 150gm of CS Krunchy Breading Conc. with 1kg of refined flour and the flour mix is ready for use! For Crumble Texture: Mainly applicable for poultry and red meat. Prepare morsels of meat and marinate for upto 4 hours.Step 1-Dredge marinated meats with flour mix.Step 2-Dip it in water.Step 3-Again dredge morsel in made flour mix and crumble the surface of meat using your fingers.Step-4 Deep fry in moderately hot oil. For Pakora finish: Dilute flour mix with water in a ratio of 1:2 and ensure there are no lumps. Food intended to fry should be dredged with flour mix and then dip it in made batter and fry in moderately hot oil. Dry Dusting fry: Mainly used in Asian cuisine where food is intended to be tossed along with the sauce. Pat dry food, season, dredge it in flour mix and flash fry.
Nutritional Information
Krunchy Breading Conc.
Theoretical Nutritional Facts per 100g of product
Energy (Kcal)336.95
Protein (g)15.21
carbohydrates (g)63.95
Added Sugar (g)0.00
Fat (g)2.55
 
Ingredients
Wheat flour, bread crumbs, salt, pepper, acidity regulator (E 451(i)), onion, garlic, leavening agent (E500 (ii)).
Storage Information
To be kept in a cool dry place. After opening, store in an airtight container. Store in dry closed warehouse, away from sunlight protected from rain, dust, insects & rodents. Material must be kept on pallets and away from wall.
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