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October 23, 2019

RayZyn looks to turn wine grapes into a superfood snack
While the fruit has up to twice the sugar content of the table variety, it has 10…

October 23, 2019

Tulip reviews future of Bodmin plant in Cornwall
Tulip, the UK meat products manufacturer acquired by US-based Pilgrim's Pride in August, is reviewing the future of…

October 23, 2019

How can cell-based food reach scale?
Interest in cellular agriculture is intensifying, with more companies forming and investors eyeing up the nascent sector.…

October 23, 2019

Fonterra enters R&D venture with China’s By-Health
New Zealand-based dairy cooperative Fonterra has entered a research and development partnership with China's By-Health Co.

October 23, 2019

US-based Joseph’s Frozen Foods sold on by PE owner Brynwood Partners
US-based Joseph's Frozen Foods has been sold by private-equity owner Brynwood Partners to another American investment company…

October 23, 2019

Inside Daiya’s plan to become a global plant-based powerhouse
After the allergen-free plant-based brand was acquired by Japanese pharmaceutical Otsuka two years ago, the Canadian company…
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