Chef Solutions Vegi-Aroma Broth Powder – 3in1, 500gm

Stock water, Clear Soups, Italian, Continental, Chinese, Oriental, Thai, Japanese, Fried Rice, Gravies, Sauces, etc

Bring water to boil, add 30 gms of broth powder for every 1 litre of water. Boil the stock for a minute, strain and reserve.For enhancement of fried food, Chef solution Vegi-aroma broth powder to be sprinkled over fried food.Curries: Use Vegi-Aroma broth powder to intensify gravy flavour by sprinkling it in the gravy as a finishing agent. Avoid reheating of food once aroma powder has been sprinkled.

Salt, maltodextrin, cornstarch, sugar, onion, potato powder, garlic, yeast extract, hydrolysed vegetable protein, edible vegetable fat, dehydrated vegetable powder, spices and condiments, flavour enhancer(E627, E631), dehydrated herb powder, yeast extract. CONTAINS ADDED FLAVOURS –NATURE IDENTICAL FLAVOURING SUBSTANCES.

To be kept in a cool dry place. After opening, store in an airtight container. Store in a dry closed warehouse, away from sunlight protected from rain, dust, insects & rodents. The material must be kept on pallets and away from the wall.