Chef Solutions Vegi-Aroma Broth Powder helps you add that special extra to the flavour making the food delightfully lipsmacking. Enhance your food with the Umami note of flavour, helping in making full bodied dishes.
Chef Solutions Vegi-Aroma Broth Powder helps you add that special extra to the flavour making the food delightfully lip smacking. Enhance your food with the Umami note of flavour, helping in making full-bodied dishes.
Bring water to boil, add 30 gms of broth powder for every 1 litre of water. Boil the stock for a minute, strain and reserve.
For enhancement of fried food, Chef solution Vegi-aroma broth powder to be sprinkled over fried food.
Curries: Use Vegi-Aroma broth powder to intensify gravy flavour by sprinkling it in the gravy as a finishing agent. Avoid reheating of food once aroma powder has been sprinkled.
To be kept in a cool dry place. After opening, store in an airtight container.
Store in a dry closed warehouse, away from sunlight protected from rain, dust, insects & rodents. The material must be kept on pallets and away from the wall.
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