Chef Solutions Demi Glace Sauce Powder is a master tailored powdered form for a rich flavorful shiny brown sauce. Sheen attained in our sauce increases the eye appeal of the food by various folds by ensuring taste of highest standards being maintained. Master tailored for use by culinary experts like you in diverse applications ranging from sauces, dip and glazing characteristics!
Chef Solutions Demi Glace Sauce Powder is a master tailored powdered form for a rich flavorful shiny brown sauce. Sheen attained in our sauce increases the eye appeal of the food by various folds by ensuring the taste of highest standards being maintained. Master tailored for use by culinary experts like you in diverse applications ranging from sauces, dip and glazing characteristics!
Usage
Used for making demi glace sauce
Used to enrich stews and soups
To make flavoured butter
A thickened sauce can be used as a glaze
For making derivative sauces
Directions for Use
Dissolve 250gms of Premix in 1.5 litres water and simmer to a final weight not less than 1.5 litres or use as required
Nutritional Information
Theoretical Nutritional Facts per 100g of product
Energy (Kcal)
115.20
Protein (g)
3.10
carbohydrates (g)
13.40
Added Sugar (g)
4.00
Fat (g)
5.50
Sodium (mg)
2792.00
Ingredients
Flavour enhancer(E 621), refined wheat flour, salt, onion, hydrolysed vegetable protein, milk solids, sugar, thickener(E 1422, E 415, E 1442), edible vegetable fat(palm), yeast extract, anticaking agent( E 551) and acidity regulator(E 330).
Contains permitted natural colours(E 150d) and added flavours- Natural and Artificial flavouring substances.
Storage Information
To be kept in a cool dry place. After opening, store in an airtight container.
Store in a dry closed warehouse, away from sunlight protected from rain, dust, insects & rodents. Material must be kept on pallets and away from the wall.
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