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Chef Solutions North African Charmoula Seasoning – 3 in 1, 250gm

Dip Marinade Sprinkle

Chef Solutions North African Charmoula Seasoning is a typical new world seasoning made from finest herbs, blended with Indian turmeric, Spanish paprika, Thai tamarind; giving you an insight of travellers food originating in North Africa in the late 19th century. Master tailored for use by culinary experts like you in diverse applications ranging from marinades, sauces, dip and sprinkler characteristics!

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Benefits

Multi Application allows speedy construction of a recipe
Works wonders as a marinade with oil, water, lime juice as a carrier. Use it on meat, chicken, seafood, veggies
No added MSG.
With built-in Tenderizer
Tailored for culinary experts like you, helping to inspire menus
Preserves consistency

Description

Usage

Chef Solutions 3 in 1 Seasonings can be used on Starters, Dip Cups, Sandwich & Burger Base, Use with Mayo & Tomato Ketchup, Fruit Salads, French Fries, Popcorn, Rice, etc.

Directions for Use

As marination, use 40 gms of seasoning with Oil and water for 1 kg of raw meat. 1. Prepare the marinade by mixing equal parts of oil and water 25ml each, for every one kg of raw meat and 40 gms of seasoning. 2. immerse the meat in the made mixture for atleast 4 hours prior to cooking of same. As sprinkler to enhance taste, use 20 - 25 gms for 1 kg of finished product. 1. Use it as post fry sprinkler by sprinkling it on fried food as soon as the food comes out of oil. the same technique can be applied for creating a variety of flavoured nuts. Salads: Replace seasoning of vegetables and dressing with our seasoning. Dosage: 40 gms of CS seasoning for one litre of dressing. Dips: Mix mayonnaise (low acidic) with 50 to 60 grams of CS seasoning depending on the strength of your choice.

Nutritional Information

Theoretical Nutritional Facts per 100g of product
Energy (Kcal)	220.90
Protein (g)	0.71
carbohydrates (g)	48.80
Added Sugar (g)	15.00
Fat (g)	2.50

Ingredients

Salt, maltodextrin, sugar, mango powder, corn starch, spices and condiments, acidity regulator(E 330), tamarind, hydrolysed vegetable protein, yeast extract, anticaking agent(E 551), flavour enhancer( E 621, E 631). CONTAINS ADDED FLAVOUR – NATURE IDENTICAL FLAVOURING SUBSTANCE.

Storage Information

To be kept in a cool dry place. After opening, store in an airtight container. Store in a dry closed warehouse, away from sunlight protected from rain, dust, insects & rodents. Material must be kept on pallets and away from the wall.