Sushi rice
There are a hundred ways to make sushi and many start with the basic sushi rice. Basic but essential, this stage determines a lot about the final thing that comes out on the platter. Maki rolls or nigiri platters, this sushi rice recipe will be always a handy one when the cravings are on. IKKEMASHO!!
Recipe Alergies
Chef Solutions Ingredients used
Other Ingredients Used
- Sushi rice: 2 cups
- Water : 3 cups
Steps Involved in Cooking:
- 1 .Rinse the rice thrice or till the water runs clean with no cloudy ness
- 2 .In a rice cooker combine rice with water and cook for 20 minutes
- 3 .Cool off till the rice can be handled
- 4 .Add the sushi vinegar and mix till the rice soaks up all the vinegar and is lumpy.
- 5 .Rice is ready for the sushi of your choice.
Pointer:
Ensure the rice is cooled properly before adding the sushi vinegar for optimum taste.
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