Priyanka Rath

Tandoori Chicken Salad

Enjoy your Sunday brunch with this delicious Desi chicken salad!

Recipe Alergies

Ingredients used:

Ingredients used For Salad Dressing:

  • Honey: 1 tablespoon
  • Lime Juice: 1 Tablespoon
  • Mustard sauce: ½ teaspoon

Steps Involved in Cooking:

  • 1 .In a bowl combine Chicken and tandoori seasoning. Keep it aside for 30-40 minutes.
  • 2 .Take a grill pan, fry the chicken for 5-7 minutes or until cooked properly.
  • 3 .Once the chicken is cooked. Into the same pan sauté onion and cherry tomatoes for a minute.
  • 4 . In a large salad bowl combine all salad ingredients.
  • 5 .Add the dressing and crushed black pepper. Give it a good mix.
  • 6 .Serve immediately
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