Chef Abhishek

Teriyaki Glazed Tofu with Stir Fried Asian Greens

An out of the ordinary taste experience with a unique form of protein in the form of Tofu with an exciting mix of Asian Greens that is sure to win hearts every time it is served.

Recipe Alergies

Veg Vegetarian

Chef Solutions Ingredients used

Other Ingredients Used

Baby Corn 20gms
Snow peas 20gms
Red Peppers 20gms
French Beans 20gms
Green Peppers 20gms
Onion 50gm
Garlic 20gm
Tofu 200gm
Oil 50ml

Steps Involved in Cooking:

1 .In a non stick (preferably cast iron ) pan heat 20 ml of oil.
2 .Sear the tofu with some salt and set aside.
3 .Heat another 20 ml of the oil and stir in the baby corn, snow peas, and French beans. All cut into equal sized triangles or batons.
4 .Add 100ml of teriyaki sauce and toss the vegetables. Season as per taste.
5 .Next heat the rest of the 10 mls of oil and add in the sliced peppers and onion and chopped garlic. Stir fry till sot and golden brown. Add 100ml of teriyaki sauce. Season and stir fry.
6 .In a sepearte pan add 100 ml of teriyaki sauce and 20ml of water.once the mixture starts bubbling with the help of a tong glaze each side of the tofu steak.
7 .For plating, put the onion and pepper mixture first, following with the tofu steak and the veggies mix on top of it. Garnish with a sprig of coriander.