Staff Video Tutorials Preview for Corporate Subscribers

Staff Video Tutorials Preview for Corporate Subscribers

This post was originally published on this siteChefs Resources Staff Video Tutorial Library for Corporate Members Welcome to Chefs Resources exclusive video library geared towards providing Chef’s with a way to give consistent training about basic kitchen philosophies to all your cooks, sous chefs, kitchen managers, and lead line cooks. We know that time is […]
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Dinner at Alinea 2021 – the Cuisine of Chef Grant Achatz

Dinner at Alinea 2021 – the Cuisine of Chef Grant Achatz

This post was originally published on this siteMay 5, 2021 Dinner at Alinea – May 2021 Dining at Chef Grant Achatz’s Alinea restaurant in Chicago has been on my bucket list for many years. This year 3 friends joined me to dine at this highly acclaimed restaurant. Alinea is one of only 14 restaurants in […]
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Food Cost Control – 4 Helpful Tools to Manage Food Cost

Food Cost Control – 4 Helpful Tools to Manage Food Cost

This post was originally published on this siteApril 23, 2021 Food Cost Control – 4 Successful Tools Source: Pixabay The restaurant business is tough, especially when it comes to managing costs. If you are a chef, restaurateur, or food service manager then you know that food cost control is essential in order to be successful. […]
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Chef Coat Giveaway!

Chef Coat Giveaway!

This post was originally published on this siteEnter our Chef Coat Giveaway! Thursday, April 1, 2021 Chefs Resources has teamed-up with Crooked Brook Chef Coats for another chef coat giveaway!  They make premium professional chef coats geared towards comfort, style and functionality.  Their coats are killer and there are two ways to enter. Contest begins April […]
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6 Tools Every Professional Chef has in Their Kitchen

6 Tools Every Professional Chef has in Their Kitchen

This post was originally published on this siteNo professional chef will feel satisfied with a set of cheap, blunt knives or low-quality pans. If you’re serious about becoming a respected chef, you must ensure your kitchen is stocked with quality equipment that can help you create Michelin-star-worthy dishes. If you want to take your culinary […]
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Kotai Kiritsuke 8′ Knife Review

Kotai Kiritsuke 8′ Knife Review

This post was originally published on this siteKotai Kiritsuke 8′ Knife Review March 15, 2021 Star Rating: 5.6 Stars Overall Rating: Excellent Quality Professional Knife Knife: Kotai Kiritsuke 8″ Knife Brand: Kotai Made In: Yang Jiang, China or Seki, Japan Steel: Japanese 440C high-carbon steel Rockwell: 59 HRC Blade Construction: Japanese 440c cryogenically treated steel Edge: […]
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Restaurant Maintenance Checklist Sheet

Restaurant Maintenance Checklist Sheet

This post was originally published on this siteRestaurant Maintenance Checklist Sheet Maintaining restaurant ovens, coolers, steamers, alto shaams, and other equipment is costly yet necessary to keep your business running. Having a restaurant maintenance checklist sheet helps keep track of how often a piece of equipment gets repaired, the cost of those repairs, specific part […]
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5 Best Japanese Knives for Chefs

5 Best Japanese Knives for Chefs

This post was originally published on this siteby knifebuzz.com February 2021 The 5 Best Japanese Knives To Add To Your Arsenal Any experienced chef understands the importance of a good kitchen knife. They’ll have their favorite knife – their bread and butter that they automatically reach for. Experimentation, however, is useful beyond just improving your […]
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