Chef Solutions Barbeque Sauce (Smoked) – 4in1, 500gm

Asian Style
Chef Solutions Asian Barbeque Sauce (Smoked) shows the western influence on Asian cuisine. This smoke rich flavourful sauce has distinctive Asian nodes peculiar to its cuisine and comes with varied application ranging from serving as a dip, marinade, glaze and as a braising liquer. Master tailored for use by culinary experts like you in diverse applications!

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Benefits

• Premium quality ingredients • Ready to cook sauce. •Saves time and yet authentic flavours. • Sauce is in concentrated form and can be used for pour-over, cooking, dips, salad dressing and basting.

Description

Chef Solutions Asian Barbeque Sauce (Smoked) shows the western influence on Asian cuisine. This smoke rich flavourful sauce has distinctive Asian nodes peculiar to its cuisine and comes with varied application ranging from serving as a dip, marinade, glaze and as a braising liquer. Master tailored for use by culinary experts like you in diverse applications!

Usage

Proprietary sauce for Asian Kitchen pantries. A combination of sauce with diverse applications. Sauce may be used as a braising sauce and basting usages.

Directions for Use

For flavouring : use the quantity as required in the dish For condiment: Thin down with other flavourings as per your desire to create variety

Nutritional Information

Nutritional Information Approximate Values
Amount per 100 g
Energy (kcal) 188
Protein (g) 4.41
Total Fat (g) 0.16
Carbohydrate(g) 42.19
Total Sugar(g) 26.2

Ingredients

Water, Jaggery, Sugar, Tomato puree, Corn Syrup, Tamarind Paste (Tamarind Water), Vinegar, Thickening agent(E1422), Salt, Molasses, Natural Hickory Smoke Flavour, Acidifying agent (E260,E334), Natural Color (E150d), Cumin,Garlic Powder, Onion Powder, Natural Color (E160 C), Preservative(E202)

Storage Information

To be kept in a cool dry place. Store in dry closed warehouse, away from sunlight protected from rain, dust, insects & rodents. Material must be kept on pallets and away from wall. REFRIGERATE AFTER OPENING

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