Chef Solutions Premium Vanilla Cake Mix Conc. (Veg) – x16, 1Kg

Recipe : • Egg Free Vanilla Cake Concentrate • 1000g • Flour 5200g • Sugar 4200g • Cake Gel 200g • Oil 500g • Water (15c) 5000gMethod: • Mix Sugar and Water until the Sugar Gets Fully Dissolved. • add Egg free Vanilla Cake Concentrate, Flour & Gel and Mix at Low Speed for 1 Minute with Wisker.Scrap Down & Whisk The batter at HIgh Speed for 2 to 3 Minutes • Fold Oil Slowly While Mixing at Low Speed for 30 Seconds • Pour into greased baking tinsBatter temperature : 23-25c Baking temperature : 165 to 170 C ( for round pan) and at 170 to 180 C (for square pan ) Baking Time : 30 minutes

To be kept in a cool dry place. After opening, store in an airtight container. Store in dry closed warehouse, away from sunlight protected from rain, dust, insects & rodents. Material must be kept on pallets and away from wall.