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Benefits
Easy to Make
Delicious and rich taste
Formulated to give excellent mouth feel
Good volume and uniform texture
Consistent quality
Description
A convenient mix to make excellent premium vegetarian Vanilla cakes
Directions for Use
Recipe :
• Egg Free Vanilla Cake Concentrate
• 1000g
• Flour 5200g
• Sugar 4200g
• Cake Gel 200g
• Oil 500g
• Water (15c) 5000gMethod:
• Mix Sugar and Water until the Sugar Gets Fully Dissolved.
• add Egg free Vanilla Cake Concentrate, Flour & Gel and Mix at Low Speed for 1 Minute with Wisker.Scrap Down & Whisk The batter at HIgh Speed for 2 to 3 Minutes
• Fold Oil Slowly While Mixing at Low Speed for 30 Seconds
• Pour into greased baking tinsBatter temperature : 23-25c
Baking temperature : 165 to 170 C ( for round pan) and at 170 to 180 C (for square pan )
Baking Time : 30 minutes
Storage Information
To be kept in a cool dry place. After opening, store in an airtight container.
Store in dry closed warehouse, away from sunlight protected from rain, dust, insects & rodents. Material must be kept on pallets and away from wall.
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