Chef Solutions Hot & Spicy Marinade is a contemporary blend of peppery heat and chilli spiciness to give a balanced heat on your menu. Made using Wayanad pepper and naga chillies. Master tailored for culinary experts like you with diverse applications!
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Benefits
Multi Application, allows speedy construction of a recipe
Works wonders as a marinade with oil, water, lime juice as a carrier. Use it on meat, chicken, seafood, veggies
No added MSG.
With built-in Tenderizer
Tailored for culinary experts like you, helping to inspire menus
Preserves consistency
Description
Chef Solutions Hot & Spicy Marinade is a contemporary blend of peppery heat and chilli spiciness to give a balanced heat on your menu. Made using Wayanad pepper and naga chillies. Master tailored for culinary experts like you with diverse applications!
Usage
Marination of Veg and Non Veg Dishes, Puff & Spring Roll Fillings, Grilling, Burger & Pizza toppings, Stuffing's, Spicy Rice, etc.
Directions for Use
•Prepare the marinade by making an emulsion with 40 gms of CS marinade with equal parts of oil and water 50 ml each, for every one kg meat.
• Marinate the meat with made emulsion for atleast 4 hours prior to cooking.
• Above marinated meat may be cooked using grilling method, pan fried, or breaded and fried.
For Burger and stuffing: Use it as a dry powder 30 gms per kg of raw meat or vegetables.
Nutritional Information
Theoretical Nutritional Facts per 100g of product
Energy (Kcal)
169.92
Protein (g)
3.90
carbohydrates (g)
35.88
Added Sugar (g)
0.00
Fat (g)
1.20
Ingredients
Salt, maltodextrin, chilli, corn starch, garlic, flavour enhancers (E 627, E 631), acidity regulator( E 330), onion, anticaking agent 551), and tenderizer [E 1101(i)]
CONTAINS ADDED FLAVOURS NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES.
Storage Information
To be kept in a cool dry place. After opening, store in an airtight container.
Store in a dry closed warehouse, away from sunlight protected from rain, dust, insects & rodents. A material must be kept on pallets and away from the wall.
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