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Moroccan Seasoning
Moroccan Seasoning
Moroccan Seasoning

Chef Solutions Moroccan Seasoning – 3in1, 250gm

Dip Marinade Sprinkle
BIT Built-in Tenderizer LS Low Salt MA Multi Application No MSG No Added MSG Veg Pure Veg
Chef Solutions Moroccan Seasoning portrays the best of cuisine the Middle Eastern region has to offer. A subtle blend of sweet spices, salt, sour local berries and hot peppers from the souk. Master tailored for use by culinary experts like you in diverse applications ranging from marinades, sauces, dip and sprinkler characteristics!

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Benefits

1. Multi Application allows speedy construction of a recipe 2. Works wonders as a marinade with oil, water, lime juice as a carrier. Use it on meat, chicken, seafood, veggies 3. No added MSG. 4. With built-in Tenderizer 5. Tailored for culinary experts like you, helping to inspire menus 6. Preserves consistency

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Description

Chef Solutions Moroccan Seasoning portrays the best of cuisine the Middle Eastern region has to offer. A subtle blend of sweet spices, salt, sour local berries and hot peppers from the souk. Master tailored for use by culinary experts like you in diverse applications ranging from marinades, sauces, dip and sprinkler characteristics!

Usage

Chef Solutions 3 in 1 Seasonings can be used on Starters, Dip Cups, Sandwich & Burger Base, Use with Mayo & Tomato Ketchup, Fruit Salads, French Fries, Popcorn, Rice, etc.

Directions for Use

As marination, use 40 gms of seasoning with Oil and water for 1 kg of raw meat. 1. Prepare the marinade by mixing equal parts of oil and water 25ml each, for every one kg of raw meat and 40 gms of seasoning. 2. immerse the meat in the made mixture for atleast 4 hours prior to cooking of same. As sprinkler to enhance taste, use 20 - 25 gms for 1 kg of finished product. 1. Use it as post fry sprinkler by sprinkling it on fried food as soon as the food comes out of oil. the same technique can be applied for creating a variety of flavoured nuts. Salads: Replace seasoning of vegetables and dressing with our seasoning. Dosage: 40 gms of CS seasoning for one litre of dressing. Dips: Mix mayonnaise (low acidic) with 50 to 60 grams of CS seasoning depending on the strength of your choice.

Nutritional Information

Theoretical Nutritional Facts per 100g of product
Energy (Kcal) 285.90
Protein (g) 3.30
carbohydrates (g) 65.20
Added Sugar (g) 0
Fat (g) 1.30

Ingredients

Maltodextrin, spices and condiments, salt, sugar, corn starch, dehydrated herbs, tenderizer, anticaking agent (E551). CONTAINS ADDED FLAVOUR – NATURE IDENTICAL FLAVOURING SUBSTANCE.

Storage Information

To be kept in a cool dry place. After opening, store in an airtight container. Store in a dry closed warehouse, away from sunlight protected from rain, dust, insects & rodents. Material must be kept on pallets and away from the wall.

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