Chef Solutions Tempura Flour is the quintessential batter, that gives seafood, vegetables and poultry a delicate, crispy coating. It's outstanding appearance, texture and holding power make it ideal for all kinds of fried foods from appetizers to desserts.
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Benefits
Healthier than traditional deep frying batter, absorbs 25% less oil
Higher adhesion power than corn flour; works on cottage cheese too!
30 mins Hold-time
Translucent finish with airy texture when fried
Description
Chef Solutions Tempura Flour is the quintessential batter, that gives seafood, vegetables and poultry a delicate, crispy coating. It's outstanding appearance, texture and holding power make it ideal for all kinds of fried foods from appetizers to desserts.
Usage
Use tempura flour for various batter fried foods, meant for straight service.
Always pat-dry seafood or vegetables for better results
Use ice chilled water for best results, and keep batter chilled when not in use.
Tempura flour can be used for dredging purposes for pan fried items.
Directions for Use
Prepare ingredients such as large prawns, pieces of fish fillet, or vegetables; dry well. Keep chilled until use
Pour 2 parts of ice cold water into a mixing bowl
Add 1 part of CS Tempura Flour to the mixing bowl
Stir quickly until the flour is moistened.
In a frying pan, heat oil to about 170-180°C.
Dredge food with tempura flour, dip it in made batter, drain excess batter, deep fry in preheated oil. Fry until food is golden in colour and crispy. Drain on a wire rack or paper towel. Sprinkle our CS Seasoning of your choice. Serve hot.
To be kept in a cool dry place. After opening, store in an airtight container. Store in dry closed warehouse, away from sunlight protected from rain, dust, insects & rodents. Material must be kept on pallets and away from wall.
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