Priyanka Rath

Piri Piri Chicken Wraps

Recipe Alergies

Chef Solutions Ingredients used

    Other Ingredients Used

    • Chicken (boneless 125gms)
    • 1 teaspoons oil
    • 2 tortilla wraps
    • 2 tablespoons mayonnaise
    • 1 teaspoon ketchup
    • 1 teaspoon of lime juice
    • salad (Mix vegetables, as required)

    Steps Involved in Cooking:

    • 1 .Marinade chicken with Piri Piri seasoning for 30 minutes.
    • 2 .Heat oil in pan and cook chicken until tender. Add water if required.
    • 3 .Mix mayonnaise, ketchup and a pinch of piri piri seasoning and lime juice to make a sauce.
    • 4 .Warm tortilla, add some sauce, then chicken and salad, wrap it and serve.
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