Chef Nilesh Limaye

Arugula and Green Apple Salad

Recipe Alergies

Chef Solutions Ingredients used:

Other Ingredients Used:

  • Arugula :- 2-3cup
  • Small green apple :- halved and thinly sliced
  • Crumble cheese :- 1/2 cup
  • Olive oil:- 1tbsp
  • Fresh lemon juice :- 1tbsp
  • Mayonnaise :- 3tbsp
  • balsamic vinegar:-2tbsp
  • Salt and freshly ground black pepper :- to test

Steps Involved in Cooking:

  • 1 .Place the arugula, apple, cheese in large bowl
  • 2 .Place the olive oil, balsamic vinegar, lemon juice, Cajun seasoning, salt and pepper in a mason jar
  • 3 .Place the lid on tightly and shake vigorously until emulsified
  • 4 .Pour the dressing over the salad (you may not need it all), and toss gently to coat
  • 5 .Serve immediately and enjoy!
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