Chef Nilesh Limaye

Arugula Watermelon Feta Cheese Salad

Recipe Alergies

Chef Solutions Ingredients used:

Other Ingredients Used:

  • Baby arugula :- washed and dried
  • Seeded watermelon :- 2cup diced
  • Crumble feta cheese :- 1/3 cup
  • Thick balsamic vinegar:- 1/4 cup
  • Salt and freshly ground black pepper:- 1/2 tsp
  • Lemon juice :- 1/4 tsp

Steps Involved in Cooking:

  • 1 .Toss arugula, Cajun seasoning salt, black pepper, watermelon and feta, lemon juice together.
  • 2 .Drizzle with balsamic right before serving
  • 3 .Alternatively, you can reduce 1/2 cup traditional balsamic vinegar over medium heat until reduced to half
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