Priyanka Rath

Baked Honey Cajun Prawns

It’s so simple to put together and tastes amazing.

Recipe Alergies

Chef Solutions Ingredients used

Other Ingredients Used

  • Large raw prawns : 10-15 nos
  • Olive oil : 3 tsp
  • Soy sauce : 1 tbsp
  • Honey : 1 tbsp
  • Fresh lemon Juice : 2 tbsp
  • Lemon Zest :1/2 tsp
  • Chopped fresh parsley: 1 tbsp

Steps Involved in Cooking:

  • 1 .In a medium bowl, mix together: juice of 1 lemon, 1/4 cup olive oil, 1 Tbsp soy sauce, 1 Tbsp honey, 1 Tbsp Cajun seasoning and 1 Tbsp chopped fresh parsley. Add 1 lb shrimp and stir well to coat
  • 2 .Preheat Oven to 450˚F. Transfer shrimp to a baking dish large enough to hold shrimp in a single layer. Bake uncovered until firm (8-10 minutes). Don't over-bake or shrimp can become rubbery. Sprinkle the top with optional garnish and serve
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