Chef Nilesh Limaye

Cajun spice cauliflower jambalaya rice

Recipe Alergies

Chef Solutions Ingredients used:

Other Ingredients Used:

  • Cauliflower rice :- 6 cup
  • Paprika :- 1tsp.
  • Garlic:- 1tsp
  • Onion :- 1tsp.
  • Salt and pepper :- to taste
  • Italian seasoning
  • Olive oil :- 2tbsp.
  • Onion diced :- 2
  • Celery :-diced
  • Garlic :- diced
  • Tomatoes :- diced
  • American corn :- boiled
  • Okra:- fried.
  • Bay leaf :- 3

Steps Involved in Cooking:

  • 1 .Heat the oil in a large skillet over medium heat. Add the onions, green pepper, celery, American corn, okra, Cajun and remaining 1/2 tsp of salt, and 1/4 tsp of pepper.
  • 2 .Cook, stirring frequently for about 10 minutes, or until the vegetables have softened.
  • 3 .Add the minced garlic, tomatoes, bay leaves, and bring to a simmer, and the sausage. Stir, continuing to cook until the meat has cooked through, about 5 minutes.
  • 4 .Stir in the cauliflower rice and the chicken stock concentrate. Cook for an additional 5 minutes, or until the cauliflower is done to your liking
  • 5 .Serve garnished with chopped green onions and hot sauce to taste
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