Chicken Shawarma

Chef Abhishek

You have wanted to have a taste of this Lebanese wrap ever since everyones favourite superhero in a metal armor mentioned it. It’s the increasingly popular street food that you can now make anytime you want to at home , thanks to our perfect Shawarma seasoning.

Recipe Alergies

N-Veg Non- Vegetarian

Chef Solutions Ingredients used

Shawarma seasoning: 30 gms

Other Ingredients Used

Tortilla : 1
Garlic : 10gms
Oil : 30mls
Yogurt : 20gms
Mayonnaise : 50gms
Carrot julienne : 10gms
Beet root julienne : 10gms
Coriander : 05gms
Chicken breast : 80gms

Steps Involved in Cooking:

1 .Marinade the chicken pieces with 20gms of yogurt, and shawarma seasoning and set aside.
2 .Lightly sauté rough chopped garlic and dd to mayonnaise with chopped coriander.
3 .On a hot griddle pan/ cast iron pan lay the pieces of chicken with a drizzle of oil. Brown on each side and set aside.
4 .For assembling, lightly warm tortilla, apply garlic aioli, place juliennes of carrot and beet root and lay the chicken along side.
5 .Wrap it up and sear once more on pan(optional)