Priyanka Rath

Chilli garlic noodles

Recipe Alergies

Chef Solutions Ingredients used

Other Ingredients Used

  • 1 cup fresh noodles
  • 1/2 cup grated carrot
  • 2 tablespoon refined oil
  • 1/2 cup chopped onion
  • 1/2 tablespoon crushed to paste ginger
  • 1 handful chopped spring onions

Steps Involved in Cooking:

  • 1 .Chop the onions and transfer them in a bowl. Now grate the carrot into fine juliennes and keep them aside.
  • 2 .Add 3 cups of water in a pan and heat it over moderate-high flame. Once the water starts to boil, add fresh noodles into it and allow it to cook till it gets soft. Once the noodles are boiled, transfer them in a glass bowl and keep aside
  • 3 .Heat refined oil in a wok over medium flame. Make sure that it does not get very hot. Now add the chopped onions, grated carrots, and ginger paste. Stir to mix well.
  • 4 .Now add the cooked noodles in the same wok and mix well to combine all ingredients. After 5 minutes add chef solution chilli garlic seasoning, cover the wok with a lid and bring the flame to low. Cook the noodles for 2-3 minutes.


Once it is done, garnish the chilli garlic noodles spring onions. Serve warm and enjoy!
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