Priyanka Rath

Chipotle Chicken Slider

Recipe Alergies

Chef Solutions Ingredients used

    Other Ingredients Used

    • Chicken breasts, boneless and skinless: 1 no
    • Honey: ½ Teaspoon
    • Mustard Sauce: 1 teaspoon
    • Whole grain slider bun: 1 no.
    • Mayonnaise: 1 tablespoon
    • Olive oil: 2 tablespoon

    Steps Involved in Cooking:

    • 1 .Rub the Chicken Breast with chipotle seasoning and half teaspoon of olive oil. Keep it aside for 30 minutes.
    • 2 . Place the Panko breadcrumbs in a shallow plate. Dredge the chicken breast in Panko. Keep aside for another 10 minutes.
    • 3 .Heat the rest of the oil in a pan. Shallow fry the chicken for 5-7 minutes or until golden brown.
    • 4 .Add a pinch of chipotle seasoning and half teaspoon of mustard sauce to the mayonnaise.
    • 5 .Spread chipotle mayo sauce on both sides of bun. Gently place the fried chicken breast in between the buns.
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