Creamy Chipotle Chicken

1 .Heat 1 teaspoons of olive oil in a large pan over medium-high heat.
2 .Season chicken breasts with the salt and pepper ans 1tsp of CS Chipotle seasoning. Add to pan and sear for 4 minutes on each side, until golden brown.
3 .Remove chicken breasts from the pant to a plate and cover with aluminium foil to keep warm.
4 .Reduce heat to medium and add remaining one teaspoons olive oil to the pan.
5 .Add diced onion and cook, for 4-5 minutes, until softened. Add garlic and sauté for few seconds.
6 .Mix soy sauce and remaining Chipotle seasoning and pour it to the pan after this immediately add chicken broth, and cream cheese and stir until melted.
7 .Return the chicken breasts to the pan, along with any accumulated juices, and turn to coat in the sauce.
8 .Cover the pan, reduce the heat to medium-low and cook for 7-9 minutes, until chicken is cooked through. (It will depend on how thick your chicken breasts are.) I like to spoon some of the sauce over the chicken breasts halfway through the cooking time.
9 .Once the chicken is cooked through, turn off the heat stir in yogurt. Season to taste with salt and pepper if required.
10 .Serve chicken breasts with extra sauce spooned over the top, and enjoy