Crispy Tandoori Corn Fritters
These super corn fritters will make you fall in love again!
Recipe Alergies
Chef Solutions Ingredients used:
Other Ingredients Used:
- Baby corns 10 nos
- Sugar A pinch
- Refined flour (Maida) 1 cup
- Corn flour 1 ½ tsp
- Oil 200 ml
Steps Involved in Cooking:
- 1 .Slit baby corn lengthwise into halves.
- 2 .Combine refined flour and cornstarch in a bowl and mix.
- 3 .Add Tandoori seasoning and pinch of sugar mix well.
- 4 .Add drinking soda and whisk well into a smooth batter.
- 5 .Heat sufficient oil in a pan.
- 6 .Dip baby corns in the batter and deep-fry in hot oil, till crisp and light brown. Drain on absorbent paper.
- 7 .Serve hot with Tandoori mayo dip.
Pointer:
Add mix herbs and chili flakes to enhance the taste.
Now share your recipes with the community!
Submit your recipe
Recipe Reviews
Recommended CS products
-
7%OFF
NO
STOCK
-
1%OFF
- 20%OFF
- 2%OFF
- 2%OFF
-
30%OFF
Chef Solutions Macaroni Pasta – Big, 1Kg
Italian Style 100% Durum Wheat Semolina -
30%OFF
Chef Solutions Fusilli Pasta – 3cm, 1Kg
Italian Style 100% Durum Wheat Semolina -
30%OFF
Chef Solutions Penne Pasta – 5cm, 1Kg
Italian Style 100% Durum Wheat Semolina - 7%OFF NO STOCK
- 10%OFF NO STOCK
- 33%OFF
-
20%OFF
Chef Solutions Lime Seasoning – 4in1, 250gm
Marinade Dip Sprinkle Beverages
