Priyanka Rath

Crispy Tandoori Corn Fritters

These super corn fritters will make you fall in love again!

Recipe Alergies

Chef Solutions Ingredients used:

Other Ingredients Used:

  • Baby corns 10 nos
  • Sugar A pinch
  • Refined flour (Maida) 1 cup
  • Corn flour 1 ½ tsp
  • Oil 200 ml

Steps Involved in Cooking:

  • 1 .Slit baby corn lengthwise into halves.
  • 2 .Combine refined flour and cornstarch in a bowl and mix.
  • 3 .Add Tandoori seasoning and pinch of sugar mix well.
  • 4 .Add drinking soda and whisk well into a smooth batter.
  • 5 .Heat sufficient oil in a pan.
  • 6 .Dip baby corns in the batter and deep-fry in hot oil, till crisp and light brown. Drain on absorbent paper.
  • 7 .Serve hot with Tandoori mayo dip.


Add mix herbs and chili flakes to enhance the taste.
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