Chef Abhishek

Hot Garlic chicken

A familiar Chinese entrée loved and consumed almost everywhere in the country. Here is a easy way to whiff up a bowl of this awesomeness anytime you want.

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Chef Solutions Ingredients used

Other Ingredients Used

  • Chicken thigh deboned: 300 gm
  • Garlic chopped : 30 gms
  • Chopped red chili : 20 gm
  • Chopped green chili : 10gm
  • Sesame oil : 5ml
  • Corn flour : 3+2 tbspn
  • Eggs : 4
  • Chili oil : 3ml

Steps Involved in Cooking:

  • 1 .Wash and pat dry the chicken pieces.
  • 2 .In a mixing bowl add the chicken, sesame oil, chili oil, 10 gms of garlic and mix well
  • 3 .Beat 4 eggs and add the chicken pieces to it and coat with corn flour
  • 4 .Deep fry and set aside on kitchen towels
  • 5 .Make corn flour and water slurry
  • 6 .In a wok or tossing pan add oil and sauté red and green chili.
  • 7 .Add the remaining chopped garlic and sauté till golden
  • 8 .Add the hot garlic sauce and add water till submerged
  • 9 .Add the chicken pieces and reduce till the gravy is thick. Use slurry only if the gravy is not thick enough
  • 10 .Adjust seasoning and serve hot

similar recipes

which can be made by using CS ingredients:
  • Hot garlic pork
  • hot garlic prawns
  • meifoon fried rice.


  • Use slurry only if the gravy isn’t thick enough.
  • In case chicken thighs are not available
  • chicken breast nuggets can be used.
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