Chef Nilesh Limaye

Lettuce, pepper and Cheese salad

Recipe Alergies

Chef Solutions Ingredients used:

Other Ingredients Used:

  • 1 cup each red, yellow and green pepper
  • 5-6 cup lettuce leaves
  • ½ cup olive oil
  • 100 gms cheese, crumbled

Steps Involved in Cooking:

  • 1 .In a medium bowl, whisk olive oil, vinegar, stir in pepper and salt to taste
  • 2 .Heat a non-stick pan, toss all the peppers for 2-3 minutes on medium flame, keep aside.
  • 3 .In a mixing bowl, add vegetables and dressing and mix well. Reserve some dressing for the garnishing.
  • 4 .Line the salad plate, spoon the salad on top,crumbled cheese and garnish with the reserved dressing over the salad.
  • 5 .Keep the salad in the refrigerator for ½ an hour and serve
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