No products in the cart.
Ingredients used:
Ingredients for dressing:-
- White Miso :- 3tbsp
- Lemon juice :- 1
- Caster sugar :- 1tbsp
- Natural yoghurt :- 2tbsp
- Olive oil :- 15ml
- White cabbage :- 250g
- Carrot Julian :- 150g
- Spring onion Julian (for garnish):- 30g
Steps Involved in Cooking:
- 1 .Heat the oil in a small skillet over medium high heat add the garlic and shrimp ; sprinkle with the chilli powder saute for a few minutes on each side until the shrimps are no longer clear and have a nice golden colour on the outside
- 2 .Cut white cabbage and carrots in Julian , arrenge in a bowl with the shrimps
- 3 .Puree all the dressing ingredients together in a food processor until smooth taste and adjust to your preference pour the dressing over the salad and serve immediately (or store the individual parts separately in the refrigerator until ready to serve )
- 4 .Top with fresh spring onions Julian
Now share your recipes with the community!
Submit your recipe
Recipe Reviews
Recommended CS products
- 1%OFF
- NO STOCK
- 10%OFF
-
WEBER Summit® S-670 Gas Grill
SUMMIT® SERIES - Stainless Steel -
WEBER Genesis® II LX S-355 GBS Gas Grill
GENESIS® II SERIES - Stainless Steel -
Weber Genesis® II E-310 Gas Grill
GENESIS® II SERIES - Black -
Weber Spirit II E-315 Gas Grill
SPIRIT II SERIES - BLACK -
Weber® Q 1400 Electric Grill
Q ELECTRIC SERIES - DARK GREY -
Weber® Q 3200 Gas Grill
Q SERIES - BLACK -
Weber Q 1200 Gas Grill
ADD ADVENTURE TO THE DISH - BLACK -
WEBER Original Kettle Premium GBS Charcoal Grill 57cm
ORIGINAL KETTLE SERIES - BLACK -
WEBER Compact Kettle Charcoal Grill 57cm with Thermometer
COMPACT SERIES - Black
