Chef Abhishek

Paneer hakka noodles in oyster sauce

Hakka noodles are the way most people in our country were introduced to noodles and by far it never disappoints. Here is a simple and easy to make a recipe for any time with your choice of protein ours being fresh paneer this time.

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Chef Solutions Ingredients used

    Other Ingredients Used

    • Egg/ wheat noodles: 200 gm
    • Fresh paneer : 80 gm
    • Onion : 20 gms
    • Garlic : 10 gms
    • Carrot : 20 gm
    • Scallion : 10 gms
    • Bellpeppers : 5 gm each
    • Snow peas : 20gms
    • Seasoning : A/R
    • White oil : 20ml

    Steps Involved in Cooking:

    • 1 .Parboil noodles in boiling water with salt and set aside for cooling with a dash of oil
    • 2 .Cut paneer into cubes , carrot , scallion and snow peas into juliennes and the bellpeppers into flakes. Slice onions and fine chop garlic.
    • 3 .In a wok or tossing pan heat 20 ml of oil and add onion. Saute’ till translucent and add garlic. Cook till golden
    • 4 .Add the vegetables and stir fry on high flame till they wilt
    • 5 .Add the oyster sauce and a little water to help the vegetables to coat
    • 6 .Add in the paneer and noodles and mix gently
    • 7 .Adjust seasoning and toss a few times on high flame
    • 8 .Serve hot

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    Pointers

    To ensure the paneer does not break too much, the noodles can be added first, tossed and then the paneer cubes can be mixed in by stirring gently
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