Chef Solutions Ingredients used:
Other Ingredients Used:
- Olive oil :- 3tbsp
- Chopped onion :- 1cup
- Chopped Carrot :- 1 cup
- Garlic clove :- 4 minced
- Drained canned unsalted chickpea:- 1 cup
- Water:- 3/4
- Salt:- 1 tbsp
- Black pepper :-1/2 tbsp
- Chopped fresh parsley:- 1/4 cup
- Chopped fresh basil :- 1/4 cup
Steps Involved in Cooking:
- 1 .Heat olive oil in a skillet over medium. Add onion, carrot, and minced garlic; cook 8 minutes.
- 2 .Place onion mixture, chickpeas, water, salt, and pepper in a blender; process until smooth
- 3 .Toss with hot cooked penne; sprinkle with parsley and basil
- 4 .Serve hot.
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