Chef Nilesh Limaye

Pepper , olive and sour cream bruschetta

Recipe Alergies

Chef Solutions Ingredients used:

    Other Ingredients Used:

    • Medium tomatoes :- 3
    • Olive oil:- 2tbsp
    • Sea salt:-1tbsp
    • Ground black pepper:-¼ tbsp
    • Focasia loaf:- 1
    • Garlic cloves:- 2-3 cut into half piece

    Steps Involved in Cooking:

    • 1 .Slice the olives, tomatoes and peppers in chunks .toss together in a mixing bowl.
    • 2 .Add the olive oil ,chilli garlic seasoning and give everything a thorough mix
    • 3 .Drizzle a little olive oil into skillet and bring the heat to medium high and toast off either side of the bread until golden and crisp
    • 4 .Top the slices of bread with the olive and chilli garlic
    • 5 .Drizzle over a little olive oil and garish with basil leaves
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