Chef Poonam Bindra

Peri Peri Fries Recipe

Today i am going to share with you most popular snack — Peri Peri Fries is also a called potato finger chips is a very popular snack or starter made from potatoes. I have used chef Solution South African Peri Peri Masala, a one kind of seasoning, sprinkle, marinade in itself. In this peri peri french fries recipe I have used this masala as a marination to the potatoes and the final taste is amazing. I have deep-fried Peri Peri Fries/french fries. To be very honest, they taste amazing, . It is crispy on the outside and soft on the inside it melts in our mouths. Seasonings & Marinades. Chef solutions South African Peri Peri Seasoning is a uniquely interesting blend of South African chilies soaked in vinegar and toned down with smoked paprika. It will surprise your taste buds with a generosity of flavors offered by African cuisine.just try and see you will surely like it and also you can use this peri peri masala as a sprinkler ad a dip or a seasoning you can use any way. To make this Peri Peri Fries I have cut the potatoes and kept them in cold water. Then drained & dried the potatoes with a napkin and later fried. Yes to get that perfect crispy french fries, you need to fry them properly, let me tell you that this homemade peri Peri Fries come very close to the ones we get in MC Donald or any other fast food chains. These Peri Peri Fries chips are crisp as well as soft from inside and taste too good.So let’s see erw to make this recipe.

Recipe Alergies

Chef Solutions Ingredients Used For Making Peri Peri Fries:

Other Ingredients Used:

  • 3-4 Potatoes, preferably long
  • Salt
  • 1 Cup Refined Flour

Steps Involved In Cooking Peri Peri Fries:

  • 1 .Firstly take potato rinse well in water and then peel the skin of the potatoes cut them into long finger chips.
  • 2 .Place them in cold water and wash them throughly.
  • 3 .Remove in another bowl and add hot water to cover them.
  • 4 .Add little salt.Mix well and keep aside for 30 minutes coverd.
  • 5 .Now in a bowl add refined flour, add peri peri seasoning.Mix well while adding little water to make semi thick marinate.keep aside
  • 6 .Now remove the fries from water and dab in a kitchen towel to remove excess water.
  • 7 .Add the french fries in the prepared marinate and coat well.
  • 8 .Heat oil in a kadai, start deep frying the fries in small batches to avoid cluster.
  • 9 .Fry till crisp and golden outside.Remove on an absorben papper .
  • 10 .Sprinkle some peri peri masala on top and serve these peri peri fries.
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