Chef Nilesh Limaye

Pesto chicken tikka with Singapore seasoning

Recipe Alergies

Chef Solutions Ingredients used:

    Other Ingredients Used:

    • Olive oil:- 3tbsp
    • Prepared basil pesto :- 6tbsp
    • Skinless, boneless chicken breast :-1pound (cut into 1 inch pieces)
    • Grated parmesan cheese:-½ cup
    • Cilantro chopped:-½. Cup
    • Cherry tomato:- 5-6

    Steps Involved in Cooking:

    • 1 .Preheat oven to 350- degrees
    • 2 .Add four chicken breast to casserole dish
    • 3 .Spread the entire jar of pesto sauce and chilli garlic seasoning over the chicken
    • 4 .Sprinkle the shredded parmesan cheese over the pesto sauce
    • 5 .Slice the cherry tomatoes and cilantro sprinkle over the chicken
    • 6 .Bake for 45-50min.or until chicken is no longer pink
    Now share your recipes with the community!
    Submit your recipe
    Recipe Reviews

    Recommended CS products

    × How can I help you?