Chef Nilesh Limaye

Pesto chicken tikka with Singapore seasoning

Recipe Alergies

Chef Solutions Ingredients used:

Other Ingredients Used:

  • Olive oil:- 3tbsp
  • Prepared basil pesto :- 6tbsp
  • Skinless, boneless chicken breast :-1pound (cut into 1 inch pieces)
  • Grated parmesan cheese:-½ cup
  • Cilantro chopped:-½. Cup
  • Cherry tomato:- 5-6

Steps Involved in Cooking:

  • 1 .Preheat oven to 350- degrees
  • 2 .Add four chicken breast to casserole dish
  • 3 .Spread the entire jar of pesto sauce and chilli garlic seasoning over the chicken
  • 4 .Sprinkle the shredded parmesan cheese over the pesto sauce
  • 5 .Slice the cherry tomatoes and cilantro sprinkle over the chicken
  • 6 .Bake for 45-50min.or until chicken is no longer pink
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